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Ingredients
- 360 克 猪肉肉糜
- 50 克 芹菜 ，去除叶子洗净切小段
- 1020 克 水
- 50 克 料酒
- 1 ¼ 茶匙 盐
- 2 根 葱 ，切末
- 1 张 百叶 ，约60克
- 200 克 新鲜菠菜 ，洗净沥干
- 35 克 油
- 100 克 榨菜 ，切丝，洗净沥干
- 3 瓣 蒜头 ，切片
- 200 克 虾仁
- 250 克 花菜 ，切块
- 15 克 生抽
- 2 克 糖
- 2 颗 蛋 ，打散
- Nutrition
- per 1 人份
- Calories
- 2350.7 kJ / 562.3 kcal
- Protein
- 46.6 g
- Carbohydrates
- 14.5 g
- Fat
- 35.2 g
- Saturated Fat
- 7.9 g
- Fibre
- 4 g
- Sodium
- 2895 mg
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