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Ingredients
Massa
- 200 g água
- 50 g azeite
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 400 g farinha tipo 65
- 1 c. chá de sal
Recheio
- 100 g queijo mozarela cortado em pedaços
- 40 g azeite, mais q.b. p/ regar
- 120 g cebola cortada em pedaços
- 2 dentes de alho
- 200 g polpa de tomate
- 1 c. chá de sal
- 1 pitada de pimenta
- 500 g carne picada
- Orégãos q.b. p/ polvilhar
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2098.4 kJ / 501.5 kcal
- Protein
- 21.4 g
- Carbohydrates
- 41.3 g
- Fat
- 27.7 g
- Saturated Fat
- 8.1 g
- Fibre
- 2.8 g
- Sodium
- 752.1 mg
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