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Ingredients
- 600 克 水
- 5 克 辣椒粉
- 5 克 花椒
- 30 克 火锅底料 ，香辣味
- 130 克 米 ，提前水里浸泡1小时沥干
- 100 克 芋头 ，切2×2厘米块
- 50 克 土豆 ，切片
- 100 克 牛肚 （熟的），切片
- 6 - 7 个 新鲜白蘑菇 ，一切二
- 100 克 肥牛片
- 80 克 莴笋 ，去皮切滚刀块
- Nutrition
- per 1 一份食谱
- Calories
- 4172 kJ / 998 kcal
- Protein
- 48.2 g
- Carbohydrates
- 138.3 g
- Fat
- 30.2 g
- Saturated Fat
- 3.4 g
- Fibre
- 8.9 g
- Sodium
- 1961.6 mg
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