Compatible versions
Corona de espelta con queso panela, arándanos y romero
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de harina de espelta
- 1 cdita de levadura seca instantánea
- 60 g de aceite vegetal
- 150 g de leche
- 30 g de miel
- 1 huevo
- 1 cdita de sal
- 250 g de queso panela, cortado en trozos
- 80 g de echalot, pelado
- 2 ramitas de romero fresco, sólo las hojas
- harina de espelta, para enharinar
- 1 yema de huevo, para barnizar
- mermelada de arándano, para decorar
- romero, solo las hojas, para decorar
- Nutrition
- per 10 porciones
- Calories
- 13175.4 kJ / 3149 kcal
- Protein
- 108 g
- Carbohydrates
- 409 g
- Fat
- 133 g
- Saturated Fat
- 48 g
- Fibre
- 49 g
- Sodium
- 2621 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crepas de pollo en salsa de chile poblano
55min
Panecillos de agua
1h 40min
Panqué de matcha
1h
Brioche de queso de cabra y arándanos TM6
2h
Tejas de almendras
1h 30min
Panecillos de queso de cabra
2h
Pasta para galletas
1h
Pan a la parrilla (roosterkoek) con hamburguesas boerewors
1h 45min
Quiche de jamón serrano y jitomate
55min
Crepas mexicanas
1h 50min
Pizza de Nápoles
1h
Pasta sable
1h 50min