Search
蔥抓餅

蔥抓餅
3.1 12 ratings
Prep. 40min
Total 1 h 40min
7 個
Sign up for free

Ingredients

  • 蔥 切蔥花
    3 根
  • 白胡椒粉
    ¼ 茶匙
  • 鹽
    1 茶匙
  • 熱水 (約95~100°C)
    220 克
  • 中筋麵粉
    400 克
  • 冷水
    80 克
  • 油 需多備一些
    30 克

Difficulty

advanced

Nutrition per 1 個

Protein 5.9 g
Calories 925 kJ / 221 kcal
Fat 6.8 g
Fibre 2 g
Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

早安！美善品 60 Recipes
Taiwan

You might also like...

水煎包

水煎包

4.3(13)

1 h

高麗菜包

高麗菜包

3.7(7)

2 h 25min

蘿蔔糕

蘿蔔糕

4.2(36)

4 h

苦瓜滷梅乾菜

苦瓜滷梅乾菜

3.0(3)

35min

杏仁豆腐

杏仁豆腐

2.0(1)

3 h 20min

綠豆煎餅

綠豆煎餅

5.0(1)

30min

紅豆鬆糕

紅豆鬆糕

3.5(2)

8 h 30min

北方抓餅

北方抓餅

5.0(2)

1 h 20min

香蒜奶油麵包

香蒜奶油麵包

5.0(5)

9 h 35min

蘿蔔絲餅

蘿蔔絲餅

4.8(11)

1 h 5min

蔥花麵包

蔥花麵包

4.5(31)

3 h 20min

牛肉餡餅

牛肉餡餅

4.2(17)

1 h 30min