Search
Worcestershire saus

Worcestershire saus
No ratings
Prep. 5min
Total 1 h 10min
1 porsjon
Sign up for free

Ingredients

  • løk, gul (ca. 120 g), delt i to
    1
  • hvitløksfedd
    2
  • cider eddik
    200 g
  • sirup
    150 g
  • sukkerbetemelasse
    40 g
  • Japansk soyasaus, type tamari
    60 g
  • allehånde, malt
    ½ ts
  • nellik, malt
    1 klype
  • kajennepepper
    3 klyper
  • havsalt
    ½ ts

Difficulty

easy

Nutrition per 1 porsjon

Sodium 4419 mg
Protein 10.5 g
Calories 2823 kJ / 672 kcal
Fat 1.5 g
Fibre 4.77 g
Saturated Fat 0.5 g
Carbohydrates 153.35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfri mat 94 Recipes
International

You might also like...

Kokosnøttmelk

Kokosnøttmelk

5.0(1)

5min

Mandelmelk

Mandelmelk

5.0(2)

1 h 5min

Tahini

Tahini

No ratings

Majones uten egg

Majones uten egg

No ratings

Wakame gomasio

Wakame gomasio

No ratings

Basilikumolje

Basilikumolje

No ratings

Grunnleggende grønnsakskraft

Grunnleggende grønnsakskraft

No ratings

Cashew rømme

Cashew rømme

No ratings

Harissa

Harissa

No ratings

Nøttesmør

Nøttesmør

5.0(1)

10min

Karamellisering 400-500 g løk

Karamellisering 400-500 g løk

No ratings

Stekt grønnsaksblanding

Stekt grønnsaksblanding

No ratings

 Show all
Show all