Crêpe Belle-Hélène

Crêpe Belle-Hélène

4.3 21 ratings

Prep. 25min

Total 40min

6 portions

Ingredients

150 g de crème liquide 35% m.g. très froide
20 g de sucre en poudre
400 g d'eau
6 poires coupées en deux
100 g de chocolat noir détaillé en morceaux
50 g de lait
60 g d'amandes effilées
6 crêpes maison, réchauffées

Difficulty

easy

Nutrition per 1 portion

Sodium 193 mg

Protein 9.3 g

Calories 2002.8 kJ / 479.2 kcal

Fat 25.8 g

Fibre 6.8 g

Saturated Fat 15.3 g

Carbohydrates 49.7 g

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