肉酱日本豆腐红豆饭

肉酱日本豆腐红豆饭

4.4 7 ratings

Prep. 10min

Total 12 h 35min

1 人份

Ingredients

洋葱切块
50 克
蒜头
2 瓣
猪肉肉糜
130 克
生抽
15 克
蚝油
10 克
料酒
10 克
白胡椒粉
1 小撮
水
250 克
米提前浸泡1小时沥干
120 克
红豆提前浸泡1晚后沥干
30 克
日本豆腐切1厘米段
180 克

Difficulty

easy

Nutrition per 1 人份

Sodium 2250.1 mg

Protein 53.4 g

Calories 4025 kJ / 963 kcal

Fat 26.8 g

Fibre 3.7 g

Saturated Fat 8 g

Carbohydrates 126.7 g

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