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Red Velvet Cupcakes and Cake Pops

Red Velvet Cupcakes and Cake Pops
4.2 25 ratings
Prep. 1 h
Total 2 h 30min
32 pieces
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Ingredients

Batter
  • buttermilk
    8 oz
  • vegetable oil
    4 oz
  • unsalted butter diced, room temperature
    6 oz
  • sugar
    10 ½ oz
  • vanilla extract
    1 tsp
  • red food coloring
    1 tsp
  • large eggs
    3
  • all-purpose flour
    12 oz
  • unsweetened cocoa powder
    2 tbsp
  • baking powder
    2 tsp
  • baking soda
    1 tsp
  • salt
    ½ tsp
Frosting
  • unsalted butter cubed
    16 oz
  • cream cheese cubed
    6 oz
  • vanilla
    1 tsp
  • confectioners sugar
    20 oz
Assembly
  • white chocolate chips divided
    16 oz
  • coconut oil divided
    1 ½ tsp
  • edible cake decorations to decorate

Difficulty

medium

Nutrition per 1 piece

Sodium 148 mg
Protein 3 g
Calories 1774 kJ / 424 kcal
Fat 27 g
Fibre 0.5 g
Saturated Fat 15 g
Carbohydrates 44 g

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