Devices & Accessories
圣诞馅料
Prep. 10min
Total 15min
1 杯
Ingredients
-
糖50 克
-
柠檬 新鲜的,只取皮½ 个
-
橙 新鲜的,只取皮½ 个
-
无盐黄油 室温软化,切块100 克
-
苹果 去皮去核,切片100 克
-
柠檬汁30 克
-
橙汁30 克
-
黑加仑葡萄干150 克
-
黄色无核小葡萄干150 克
-
肉桂粉2 茶匙
-
干姜粉1 茶匙
-
豆蔻粉1 茶匙
-
杏仁片20 克
-
白兰地1 汤匙
Difficulty
easy
Nutrition per 1 杯
Sodium
110 mg
Protein
12 g
Calories
7895 kJ /
1890 kcal
Fat
100 g
Saturated Fat
51 g
Carbohydrates
216 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
美味圣诞节
14 Recipes
China
China
You might also like...
奶油冰棍
6 h 45min
老北京奶酪
2 h 45min
番薯糖水
40min
贵州冰浆
2 h
贵州黄粑
7 h
灰汁团
1 h 20min
荠菜鲜肉汤圆
45min
鲜肉汤圆
40min
红豆沙汤圆
9 h 15min
枣泥汤圆
55min
咖啡米糕
1 h 10min
酒酿水波蛋
25min