sous-vide慢煮椰香风味香蕉（真空密封机版）

sous-vide慢煮椰香风味香蕉（真空密封机版）

3.4 5 ratings

Prep. 10min

Total 45min

4 人份

Ingredients

香蕉约2根，去皮，切3厘米段
200 克
椰浆
3 汤匙
糖粉
2 茶匙
香草豆荚剖开，刮出香草籽
1 支
水
1500 克
柠檬汁
30 克
椰子脆片装饰用
10 克

Difficulty

easy

Nutrition per 1 人份

Sodium 2.8 mg

Protein 1 g

Calories 299.3 kJ / 71.5 kcal

Fat 2.2 g

Fibre 0.6 g

Saturated Fat 0.1 g

Carbohydrates 12.5 g

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