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高山娃娃菜、松露酵母奶油、柚子

高山娃娃菜、松露酵母奶油、柚子
5.0 1 rating
Prep. 15min
Total 1 h 15min
4 人份
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Ingredients

  • 娃娃菜 约800克
    2 颗
  • 黄油 切块
    80 克
  • 稀奶油
    150 克
  • 盐 (约½平茶匙）
    2 克
  • 干酵母粉
    1 茶匙
  • 腌制黑松露 黑松露酱
    10 克
  • 大孔奶酪 刨丝
    30 克
  • 葱 切末
    2 根
  • 柚子 取肉
    2 瓣

Difficulty

medium

Nutrition per 1 人份

Sodium 322 mg
Protein 7.8 g
Calories 1666.8 kJ / 398.8 kcal
Fat 36.3 g
Fibre 2.4 g
Saturated Fat 17 g
Carbohydrates 10.3 g

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