Skip to main content Search
高山娃娃菜、松露酵母奶油、柚子

高山娃娃菜、松露酵母奶油、柚子
5.0 1 rating
Prep. 15min
Total 1 h 15min
4 人份
Sign up for free

Ingredients

  • 娃娃菜 约800克
    2 颗
  • 黄油 切块
    80 克
  • 稀奶油
    150 克
  • 盐 (约½平茶匙）
    2 克
  • 干酵母粉
    1 茶匙
  • 腌制黑松露 黑松露酱
    10 克
  • 大孔奶酪 刨丝
    30 克
  • 葱 切末
    2 根
  • 柚子 取肉
    2 瓣

Difficulty

medium

Nutrition per 1 人份

Sodium 322 mg
Protein 7.8 g
Calories 1666.8 kJ / 398.8 kcal
Fat 36.3 g
Fibre 2.4 g
Saturated Fat 17 g
Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

家庭小酒馆 15 Recipes
China

You might also like...

炒青菜

4.4(149)

20min

白灼生菜

4.7(23)

15min

彩椒炒西兰花

4.3(59)

20min

炒双色花椰菜

4.2(12)

25min

清炒红米苋

4.5(4)

15min

宁波烤菜

4.5(19)

45min

蒜蓉菠菜

4.5(33)

15min

清炒胡萝卜豌豆

4.7(15)

30min

蓑衣黄瓜

4.2(35)

2 h 55min

酱茄子

3.0(23)

25min

京葱炒黑木耳

3.9(17)

30min

青椒干豆腐

2.9(7)

20min

 Show all
Show all