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Ingredients
- 400 g salmão s/ pele e s/ espinhas, cortado em cubos
- 1 ½ c. chá de sal
- 2 pitadas de pimenta
- 1 lima (raspa e sumo)
-
100
g chalota cortada em lâminas
or 100 g cebola cortada em lâminas - 1 folha de louro
- 35 g azeite
- 8 ovos
- 200 g leite de coco
- 50 g agrião s/ talos
- Nutrition
- per 1 dose
- Calories
- 1735 kJ / 415 kcal
- Protein
- 22 g
- Carbohydrates
- 2 g
- Fat
- 35 g
- Fibre
- 1 g
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