Oruga de chocolate

Oruga de chocolate

3.6 5 ratings
Prep. 55min
Total 3 h 15min
8 porción

Ingredients

Masa de pastel
  • 70 g de harina
  • ½ cdita de polvo para hornear
  • 120 g de azúcar
  • 3 huevos
Gancahe de chocolate
  • 100 g de chocolate amargo (70% cacao) en trozos o chispas
  • 80 g de crema para batir (30-40% grasa)
Montaje
  • 200 g de chocolate con leche en trozos o chispas
  • 1 - 2 cda de granillo de chocolate
  • 1 - 2 cda de chochitos de colores
  • 2 paleta de caramelo

Difficulty

medium


Nutrition per 1 pieza

Sodium 72.6 mg
Protein 6 g
Calories 1616.1 kJ / 386.3 kcal
Fat 18.1 g
Fibre 2.5 g
Saturated Fat 10.5 g
Carbohydrates 50.5 g

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