
Devices & Accessories
Oruga de chocolate
Prep. 55min
Total 3 h 15min
8 porción
Ingredients
Masa de pastel
-
70 g de harina
-
½ cdita de polvo para hornear
-
120 g de azúcar
-
3 huevos
Gancahe de chocolate
-
100 g de chocolate amargo (70% cacao) en trozos o chispas
-
80 g de crema para batir (30-40% grasa)
Montaje
-
200 g de chocolate con leche en trozos o chispas
-
1 - 2 cda de granillo de chocolate
-
1 - 2 cda de chochitos de colores
-
2 paleta de caramelo
Difficulty
medium
Nutrition per 1 pieza
Sodium
72.6 mg
Protein
6 g
Calories
1616.1 kJ /
386.3 kcal
Fat
18.1 g
Fibre
2.5 g
Saturated Fat
10.5 g
Carbohydrates
50.5 g
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