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Französischer Kräuterfrischkäse

Französischer Kräuterfrischkäse
4.7 126 rating
Prep. 15min
Total 48 h
10 Portionen
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Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Knoblauchzehe
    1
  • Kräuter der Provence TK (siehe Tipp)
    2 - 3 TL
  • Schmand
    200 g
  • Magerquark
    500 g
  • Salz
    1 geh. TL
  • Pfeffer, gemischt, frisch gemahlen
    ½ TL
  • Zitronensaft
    1 - 2 Spritzer

Difficulty

medium

Nutrition per 10 Portionen

Protein 79 g
Calories 5812 kJ / 1390 kcal
Fat 105 g
Fibre 0.6 g
Carbohydrates 31 g

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Also featured in

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Germany
THERMOMIX® Magazin 2/2021 43 Recipes
Germany

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