Devices & Accessories
Französischer Kräuterfrischkäse
Prep. 15min
Total 48 h
10 Portionen
Ingredients
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Knoblauchzehe1
-
Kräuter der Provence TK (siehe Tipp)2 - 3 TL
-
Schmand200 g
-
Magerquark500 g
-
Salz1 geh. TL
-
Pfeffer, gemischt, frisch gemahlen½ TL
-
Zitronensaft1 - 2 Spritzer
Difficulty
medium
Nutrition per 10 Portionen
Protein
79 g
Calories
5812 kJ /
1390 kcal
Fat
105 g
Fibre
0.6 g
Carbohydrates
31 g
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