班兰椰丝卷

班兰椰丝卷

4.5 4 ratings

Prep. 5min

Total 20min

10 块

Ingredients

水
600 克
班兰叶切条 (2.5公分)
6 片
面粉
300 克
玉米粉 (淀粉)
1 茶匙
盐
1 茶匙
初榨椰子油
20 克
蛋
1 个
食油涂抹用
椰糖椰丝馅料
300 克

Difficulty

easy

Nutrition per 1 块

Protein 4 g

Calories 1002 kJ / 240 kcal

Fat 8 g

Fibre 2.2 g

Carbohydrates 38 g

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