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Ingredients
Impasto
- 300 g di latte
- ½ cubetto di lievito di birra fresco (circa 20 g), sbriciolato
- 500 g di farina per treccia
- 1 ¼ cucchiaino di sale
- 50 g di burro, a pezzi (2 cm)
Immersione e cottura
- 2 litri di acqua
- 4 cucchiai di bicarbonato di sodio
- ½ cucchiaio di sale
- 1 cucchiaino di sale grosso
- 3 - 4 cucchiai di panna per caffè
- Nutrition
- per 1 pezzo
- Calories
- 1698 kJ / 404 kcal
- Protein
- 12.5 g
- Carbohydrates
- 60 g
- Fat
- 12 g
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