Devices & Accessories
酸汤魔芋牛肉
Prep. 15min
Total 35min
2 人份
Ingredients
-
牛里脊 切薄片250 克
-
料酒1 汤匙
-
盐1 ½ 茶匙
-
玉米淀粉1 汤匙
-
橄榄油5 克
-
蒜头 切片3 瓣
-
泡椒3 个
-
酸菜 选四川酸菜,切块,取根部150 克
-
水900 克
-
魔芋丝150 克
-
莴笋 去皮切片150 克
-
白醋50 克
-
白胡椒粉½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
2150.6 mg
Protein
26.9 g
Calories
978 kJ /
234 kcal
Fat
5.4 g
Fibre
4.8 g
Saturated Fat
1.2 g
Carbohydrates
17.8 g
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