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Ingredients
-
200
g milho de pipoca
or 200 g milho branco de canjica - 70 g cebola
- 2 dentes de alho
- 30 g azeite de oliva extra virgem
- 1000 g água
- 1 c. chá de sal marinho
- 50 g tomate cereja, cortados ao meio
- 1 ramo de manjericão fresco, apenas as folhas
- Nutrition
- per 1 porção
- Calories
- 1150 kJ / 275 kcal
- Protein
- 1 g
- Carbohydrates
- 37 g
- Fat
- 12 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 20 mg
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