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Ingredients
- 2 - 3 ramitas de menta fresca sólo las hojas
- 5 - 6 cáscaras de limón amarillo sólo la parte amarilla
- 50 g de cebolla
- 30 g de aceite de oliva
- 300 g de arroz arborio
- 60 g vino blanco
- 750 g de agua
- 150 g de chícharos congelados
- 250 g de filete de bacalao, fresco en trozos (3-4 cm)
- 1 cdita de sal fina o al gusto
- 40 g de mantequilla sin sal en trozos pequeños
- Nutrition
- per 1 porción
- Calories
- 507 kcal / 2125 kJ
- Protein
- 20 g
- Fat
- 17 g
- Carbohydrates
- 64 g
- Fibre
- 4 g
- Saturated Fat
- 7 g
- Sodium
- 438 mg
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