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蔬菜咖喱牛肉乌冬面
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蔬菜咖喱牛肉乌冬面

4.5 (2 ratings)

Ingredients

  • 600 克 乌冬面 ,新鲜的生面
  • 2300 克 水
  • 20 克 油
  • 200 克 洋葱 ,切块
  • 200 克 胡萝卜 ,切小型滚刀块
  • 300 克 肥牛片
  • 150 克 西兰花 ,切小朵
  • 100 克 日式咖喱块

Nutrition
per 1 人份
Calories
2252 kJ / 538.8 kcal
Protein
19.6 g
Carbohydrates
63.2 g
Fat
24 g
Saturated Fat
4.9 g
Fibre
3.1 g
Sodium
1576 mg

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