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Gedämpfte Zimt-Äpfel mit Vanille-Sabayon
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Gedämpfte Zimt-Äpfel mit Vanille-Sabayon

4.4 (71 ratings)

Ingredients

Zimt-Äpfel

  • 300 g Wasser
  • 3 - 4 Äpfel, mit festem Fleisch, z. B. Granny Smith, Fuji, Pink Lady (à ca. 150 g), geachtelt oder in Stücken (2 cm)
    or 3 Birnen (à ca. 200 g), geachtelt oder in Stücken (2 cm)
  • 2 - 3 EL Zitronensaft (25 g)
  • 3 - 4 Prisen Zimt

Vanille-Sabayon

  • 50 g Zucker
  • ½ Vanilleschote
  • 3 Eigelb
  • 90 g Weißwein

Nutrition
per 1 Portion
Calories
869 kJ / 208 kcal
Protein
3 g
Carbohydrates
27 g
Fat
7 g
Fibre
3 g

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