Vanille-Erythrit-Joghurt
TM6

Vanille-Erythrit-Joghurt

4.2 (40 ratings)

Ingredients

  • 900 g Vollmilch
  • 125 g Naturjoghurt, 3,8 % Fett (z. B. von Rewe Bio)
  • 50 g Erythrit mit Vanille, selbst gemacht (siehe Tipp)
  • 250 g Wasser
  • 30 g Zitronensaft

Nutrition
per 1 Portion
Calories
355 kJ / 85 kcal
Protein
4 g
Carbohydrates
6 g
Fat
5 g
Fibre
0 g

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