Papaya'péro

Papaya'péro

3.0 2 ratings

Prep. 20min

Total 30min

4 verres

Ingredients

70 g de sucre de canne
150 g de glaçons
350 g de papaye dont 250 g de pulpe en morceaux et 100 g de pulpe en cubes pour en faire des brochettes
100 g de tonic
250 g d'eau froide
50 g de gin

Difficulty

easy

Nutrition per 1 verre

Protein 0.3 g

Calories 565 kJ / 135 kcal

Fat 0 g

Fibre 1.7 g

Carbohydrates 26 g

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Cocktails 10 Recipes
Benelux

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