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Ingredients
- 10 克 橄欖油
- 10 克 蔥 ，切段(約5公分)
- 10 克 薑 ，切片
- 15 克 蒜頭
- 80 克 乾墨魚 ，洗淨，浸泡約2小時後切塊(約100克)
- 450 克 三層肉 ，切塊(約4公分)
- 60 克 紹興酒
- 50 克 醬油
- 150 克 水
- 15 - 25 克 冰糖 ，依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 2248.6 kJ / 538 kcal
- Protein
- 28.6 g
- Carbohydrates
- 10.8 g
- Fat
- 411.9 g
- Saturated Fat
- 261.6 g
- Fibre
- 0.3 g
- Sodium
- 971.3 mg
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