鹽滷豆花
TM5 TM6

鹽滷豆花

1.8 (10 ratings)

Ingredients

  • 200 克 乾燥黃豆 ,預先浸泡4小時,瀝乾(詳見要訣)
  • 1950 克 水
  • 2 - 3 茶匙 鹽滷 (液體,約10克)

Nutrition
per 1 人份
Calories
500.2 kJ / 119.7 kcal
Protein
11.9 g
Carbohydrates
11 g
Fat
5.2 g
Fibre
4.8 g

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