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Ingredients
- 200 克 牛肉絲
- 15 克 米酒
- 25 克 醬油
- ½ 茶匙 太白粉
- ¼ 茶匙 白胡椒粉
- 10 克 蒜頭
- 10 克 薑 ，切片
- 15 克 油
- 150 克 牛蒡 ，去皮切絲
- 15 克 水
- 5 克 蠔油
- 10 克 糖
- 10 克 新鮮紅辣椒 ，去籽切絲(長約5公分)
- ½ 茶匙 白芝麻
- Nutrition
- per 4 人份
- Calories
- 2677.2 kJ / 640.4 kcal
- Protein
- 46.5 g
- Carbohydrates
- 60.3 g
- Fat
- 25.5 g
- Saturated Fat
- 117.6 g
- Fibre
- 10 g
- Sodium
- 1687.4 mg
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