Sourdough Pretzel Bread
TM6 TM5

Sourdough Pretzel Bread

4.4 (16 ratings)

Ingredients

  • 13 ½ oz bread flour, plus extra to dust (approx. 1-2 oz)
  • 5 oz whole milk
  • 1 oz dark brown sugar
  • 8 oz sourdough starter (apple wheat starter), (see Tip)
  • 1 oz unsalted butter, cubed
  • 2 tsp salt
  • 96 oz water, plus 1 tsp to whisk
  • 4 ½ oz baking soda
  • 1 large egg

Nutrition
per 1 slice
Calories
706.4 kJ / 168.8 kcal
Protein
5.3 g
Carbohydrates
30 g
Fat
3.3 g
Saturated Fat
1.6 g
Fibre
0.9 g
Sodium
401.1 mg

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