Sourdough Pretzel Bread

Sourdough Pretzel Bread

4.0 21 ratings

Prep. 20min

Total 7 h 20min

12 slices

Ingredients

bread flour plus extra to dust (approx. 1-2 oz)
13 ½ oz
whole milk
5 oz
dark brown sugar
1 oz
sourdough starter (apple wheat starter), (see Tip)
8 oz
unsalted butter cubed
1 oz
salt
2 tsp
water plus 1 tsp to whisk
96 oz
baking soda
4 ½ oz
large egg
1

Difficulty

easy

Nutrition per 1 slice

Sodium 401.1 mg

Protein 5.3 g

Calories 706.4 kJ / 168.8 kcal

Fat 3.3 g

Fibre 0.9 g

Saturated Fat 1.6 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Artisan Breads 14 Recipes
United States

You might also like...

Whole Wheat Soda Bread

1 h 50min

Strawberry Cinnamon Rolls

4 h 15min

Buttermilk Bread

2 h

Tangzhong Milk Bread

2 h 35min

Paleo Banana Blueberry Loaf

1 h 15min

Gluten-Free Bread

1 h 50min

Sandwich Bread

3 h

Newfoundland White Bread and Toutons (Frybread)

4 h 40min

Portuguese Bread (Pão de água)

3 h 45min

Focaccia

3 h

Potato and Rosemary Focaccia

2 h 35min

Cinnamon Roll Waffles

1 h 35min

Show all

Show all