Mini Chicken Pies
TM5 TM6

Mini Chicken Pies

4.8 (5 ratings)

Ingredients

  • 17 ½ oz water
  • 2 tsp chicken stock paste (see Tip)
  • 16 oz chicken thighs, boneless and skinless, cubed (1½ in.)
  • 4 oz yellow onions, halved
  • 2 sprigs fresh parsley, leaves only
  • 1 ½ oz salted butter
  • 1 ½ oz all-purpose flour
  • 1 ½ oz whole milk
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 5 sheets puff pastry (see Tip)
  • 1 large egg, lightly whisked

Nutrition
per 1 portion
Calories
523 kJ / 125 kcal
Protein
6 g
Carbohydrates
8 g
Fat
8 g
Saturated Fat
3 g
Fibre
0 g
Sodium
122 mg

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