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Ingredients
- 50 克 赤藻糖醇
- 160 克 奶油 ，切小塊(室溫軟化)，多備些塗抹用
- 4 顆 蛋
- 200 克 杏仁粉
- ½ 茶匙 洋車前子粉
- 50 克 綜合莓果
- Nutrition
- per 8 人份
- Calories
- 11454 kJ / 2740.2 kcal
- Protein
- 48.4 g
- Carbohydrates
- 154 g
- Fat
- 224.7 g
- Saturated Fat
- 1173.7 g
- Fibre
- 10.6 g
- Sodium
- 666.7 mg
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