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传统红糖发糕

传统红糖发糕
3.6 7 ratings
Prep. 5min
Total 1 h 40min
12 块
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Ingredients

  • 红糖
    200 克
  • 水
    1110 克
  • 香兰叶 绑成结
    2 片
  • 干酵母粉
    10 克
  • 面粉
    450 克
  • 蛋
    1 个
  • 发粉
    20 克

Difficulty

easy

Nutrition per 1 块

Sodium 36 mg
Protein 7 g
Calories 975 kJ / 233 kcal
Fat 2 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 46 g

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