Skip to main content Search
传统红糖发糕

传统红糖发糕
3.6 7 ratings
Prep. 5min
Total 1 h 40min
12 块
Sign up for free

Ingredients

  • 红糖
    200 克
  • 水
    1110 克
  • 香兰叶 绑成结
    2 片
  • 干酵母粉
    10 克
  • 面粉
    450 克
  • 蛋
    1 个
  • 发粉
    20 克

Difficulty

easy

Nutrition per 1 块

Sodium 36 mg
Protein 7 g
Calories 975 kJ / 233 kcal
Fat 2 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

你发了吗？ 10 Recipes
International

You might also like...

秋梨膏

4.2(41)

1 h 15min

豌豆黄

4.5(22)

10 h 35min

梨汤

4.5(44)

1 h 30min

驴打滚

4.6(31)

1 h 10min

山楂糕

4.8(32)

45min

椰香桂花糕

3.0(14)

3 h 20min

巧克力榛子布朗尼

4.5(2)

45min

美式辣椒奶酪热狗

5.0(1)

50min

重庆糯米丸子

4.0(2)

26 h

咖啡豆曲奇

5.0(2)

35min

葱香肉松薄脆

5.0(4)

40min

黑芝麻馒头

4.0(4)

2 h

 Show all
Show all