Easter Egg Bread Nests

Easter Egg Bread Nests

4.7 18 ratings

Prep. 35min

Total 2 h 40min

12 pieces

Ingredients

whole milk
11 oz
lemon juice
1 tbsp
lemon thin peel only, no pith
1
bread flour divided
20 oz
unsalted butter room temperature
2 oz
dried instant yeast
2 ¼ tsp
sugar to taste
2 oz
salt
1 ½ tsp
large eggs uncooked, divided
13
food colorings to dye eggs
water
1 tsp
rainbow sprinkles to sprinkle

Difficulty

medium

Nutrition per 1 piece

Sodium 386 mg

Protein 14 g

Calories 1218 kJ / 291 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Into Easter 17 Recipes
United States

You might also like...

Warming Turmeric and Ginger Drink

10min

Sautéing 14 oz Julienned Carrots

20min

Warm Pink Mint Smoothie

10min

Avocado Deviled Eggs

25min

Skin Glow Detox Juice

10min

King Cake

4 h 45min

Vampire Juice

20min

Beginner's Fruity Green Smoothie

10min

Easy Cheese Souffles

1 h

Citrus Kick

5min

Whole Wheat Soda Bread

1 h 50min

Super Hydrating Breakfast Drink

15min