Devices & Accessories
焦糖冻糕
Prep. 20min
Total 7 h
10 片
Ingredients
焦糖酱
-
细砂糖250 克
-
稀奶油200 克
-
水1030 克
-
柠檬汁 (见要诀)1 茶匙
-
黄油 冷的,一块(6厘米x 4厘米x 1厘米)30 克
冻糕
-
咸味熟花生80 克
-
稀奶油500 克
-
蛋黄 可生食型5 颗
Difficulty
medium
Nutrition per 1 片(蛋糕)
Protein
6 g
Calories
1801 kJ /
430 kcal
Fat
33 g
Fibre
0.6 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
甜蜜一刻
10 Recipes
China
China
You might also like...
奶油冰棍
6 h 45min
老北京奶酪
2 h 45min
番薯糖水
40min
贵州冰浆
2 h
贵州黄粑
7 h
灰汁团
1 h 20min
荠菜鲜肉汤圆
45min
鲜肉汤圆
40min
红豆沙汤圆
9 h 15min
枣泥汤圆
55min
咖啡米糕
1 h 10min
酒酿水波蛋
25min