Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Öl
- 250 g Rinderhackfleisch
- 1 Avocado, reif, in Stücken
- 50 g Joghurt, 1,5% Fett
- 25 g Limettensaft
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 geh. TL Sriracha-Sauce
- 1 Dose Mais (Abtropfgew. 285 g), abgetropft
- 250 g Eisbergsalat, in Stücken
- 30 g Tortilla-Chips, grob zerbrochen
- 1 Frühlingszwiebel, in feinen Ringen
- 2 rote Spitzpaprika, entkernt, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 1613 kJ / 385 kcal
- Protein
- 18 g
- Carbohydrates
- 20 g
- Fat
- 25 g
- Fibre
- 6.1 g
In Collections
Alternative recipes
Greek Wraps
25min
Lachs mit Mozzarella-Mango-Tomaten-Salat
25min
Asia Shells
25min
Caprese Wraps
10 min
Sattmacher-Salat
40 min
Süßkartoffel-Hähnchen-Salat mit Radicchio
45 min
Kartoffel-Spinat-Salat mit getrockneten Tomaten
40 min
Chorizo Quesadillas mit Guacamole
25min
Club Sandwich
1h
Brezen-Salat
25min
Tex-Mex-Salat
40 min
Spinat-Süßkartoffel-Salat mit Walnuss-Pesto
30min