
Devices & Accessories
Buñuelos de acelga
Prep. 30min
Total 45min
6 portions
Ingredients
-
300 g de agua
-
600 g de hojas de acelga frescas y troceadas
-
4 huevos
-
240 g de harina
-
2 cucharaditas de polvo de hornear
-
2 cucharaditas de sal
-
2 pellizcos de nuez moscada molida
-
2 pellizcos de canela molida
-
2 pellizcos de pimienta molida
-
2 cucharaditas de azúcar
-
500 g de aceite para freír
Nutrition per 1 portion
Calories
292 kcal /
1221 kJ
Protein
9 g
Fat
13 g
Carbohydrates
34 g
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