Compatible versions
Esparguete preto com frutos secos, anchovas e molho de tomate
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g broa de milho
- 50 g azeite, mais q.b. p/ envolver
- 1500 g água
- 1 c. chá de sal
- 500 g massa tipo esparguete preto
- 2 dentes de alho
- 100 g caju
- 50 g passas de uva
- 40 g filetes de anchova, em óleo
- 150 g vinho tinto
- 100 g polpa de tomate
- Nutrition
- per 1 dose
- Calories
- 2762.7 kJ / 660.3 kcal
- Protein
- 19.9 g
- Carbohydrates
- 93.3 g
- Fat
- 21.2 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.7 g
- Sodium
- 828.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescada de coentrada com puré de brócolos
55min
Sopa de entulho com tortellini
30min
Linguine com pesto de tomate e amêndoa
25min
Tagliatelle com pesto de ervilhas e ovos quentes
30min
Cuscuz mediterrânico
10min
Croquetes surpresa
40min
Caril de lulas com abóbora
30min
Gnocchi de feijão-branco
1h 10min
Clafoutis de tomate-cereja
50min
Favas no forno
1h
Almôndegas mexicanas com feijão preto
1h
Empadão de batata com brócolos e carne picada
1h 20 min