Broa de centeio
TM6 TM5 TM31

Broa de centeio

4.0 (2 ratings)

Ingredients

Massa lêveda

  • 120 g água
  • 15 g fermento de padeiro fresco
  • 80 g farinha tipo 65
  • 1 c. chá de açúcar

Broa

  • 470 g água
  • 2 c. chá de sal
  • 200 g farinha de milho branco
  • 120 g farinha de centeio
  • 110 g farinha tipo 65, mais q.b. p/ polvilhar
  • 20 g fermento de padeiro fresco
    or 7 g fermento de padeiro seco

Nutrition
per 100 g
Calories
1365.4 kJ / 326.4 kcal
Protein
11.3 g
Carbohydrates
65.6 g
Fat
3 g
Saturated Fat
0.2 g
Fibre
7.5 g
Sodium
784.8 mg

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