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Ingredients
- 200 g Cheddar in Stücken
- 80 g Salami in Stücken
- 100 g Weizenkörner
- 450 g Mehl und etwas mehr zum Bearbeiten
- 2 TL Salz
- 250 g Wasser
- 40 g Öl
- 1 Würfel Hefe (40 g), zerbröselt
- 30 g Röstzwiebeln
- ½ TL Zucker
- 1 Pck. Blätterteig aus dem Kühlregal (275 g), z. B. von Henglein
- 1 Ei verquirlt
- Nutrition
- per 1 Stück
- Calories
- 183 kcal / 765 kJ
- Protein
- 6 g
- Fat
- 9 g
- Carbohydrates
- 19 g
- Fibre
- 1.4 g
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