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豆油肉

豆油肉
4.9 27 ratings
Prep. 5min
Total 1 h 50min
6 人份
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Ingredients

  • 水
    1800 克
  • 五花肉，带皮 切成5公分 x 2公分长
    600 克
  • 蛋 带壳，洗净
    4 - 5 个
  • 酱青
    60 克
  • 黑酱油
    20 克
  • 蒜瓣 烟熏，带皮
    8 - 10 个
  • 肉桂棒
    1 支
  • 八角
    2 个
  • 丁香
    2 个
  • 白胡椒粒 拍碎
    10 粒

Difficulty

easy

Nutrition per 1 人份

Sodium 817 mg
Protein 15 g
Calories 2427 kJ / 580 kcal
Fat 56 g
Fibre 0 g
Saturated Fat 20 g
Carbohydrates 2 g

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