Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g masła, pokrojonego na kawałki
- 130 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- ¼ łyżeczki soli
- 40 g wody
-
100
g sera ementaler, pokrojonego na kawałki
or 100 g sera gouda, pokrojonego na kawałki - 200 g pora, pokrojonego w 1 cm plastry
- 100 g kiełbasy, np. podwawelskiej, pokrojonej na kawałki
- Nutrition
- per 1 sztukę
- Calories
- 684.9 kJ / 163.6 kcal
- Protein
- 5.4 g
- Carbohydrates
- 9.7 g
- Fat
- 11.8 g
- Saturated Fat
- 7.1 g
- Fibre
- 0.8 g
- Sodium
- 211.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chlebek hot dog do odrywania
1h 30 min
Paluchy z boczkiem i cebulą
1h 20 min
Muffiny warzywno-jajeczne z serem
2h
Wytrawne racuchy z grzybami
40min
Chrupiący placek z rzodkiewkami i jajkiem (flammkuchen)
1h 15min
Pastizzi z groszkiem
1h 30 min
Ziołowe bułeczki z pasztetem
1h 10min
Pieczone pierożki z szynką
2h 30min
Muffinki pomidorowe z serem feta
40min
Paluszki serowo-szynkowe
1h 15min
Placek nadziewany mozzarellą
1h 5min
Podpłomyk cztery sery
55 min