Devices & Accessories
Bombones de gianduja
Prep. 40min
Total 1 h
24 unidades
Ingredients
Praliné de avellanas
-
50 g de azúcar
-
50 g de avellanas tostadas
-
10 g de leche en polvo
Gianduja
-
150 g de chocolate con leche, en trozos150 g de chocolate fondant para postres (50% cacao) en trozos
Bombones
-
300 g de chocolate con leche en trozos
Difficulty
medium
Nutrition per 1 unidad
Protein
1.8 g
Calories
513 kJ /
122 kcal
Fat
7.5 g
Fibre
1.2 g
Carbohydrates
12.2 g
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