
Devices & Accessories
Schweinefleischstreifen und Zwiebeln anbraten
Prep. 5min
Total 15min
2 Portionen
Ingredients
-
Öl20 g
-
Zwiebeln halbiert, in Scheiben (0,5 cm)70 g
-
Schweinefleisch, in Stücken, sehnenfrei (vorzugsweise von der Keule, siehe Tipp), in Streifen (1 x 3-4 cm), trocken getupft250 g
Difficulty
easy
Nutrition per 1 Portion
Protein
28 g
Calories
975 kJ /
233 kcal
Fat
13 g
Fibre
0.5 g
Carbohydrates
2 g
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Anbraten
23 Recipes
Germany
Germany