![Rindfleischstreifen und Zwiebeln anbraten Rindfleischstreifen und Zwiebeln anbraten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4eb513e2-bb04-44ca-8aff-c76d0bf1dd8d/Derivates/6029bf6a-87cf-4610-82f7-7b9d1e8c935f.jpg)
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Ingredients
- 20 g Öl
- 70 g Zwiebeln, halbiert, in Scheiben (5 mm)
- 250 g Rindergeschnetzeltes (1 x 3-4 cm)
- Nutrition
- per 1 Portion
- Calories
- 1097 kJ / 262 kcal
- Protein
- 27 g
- Carbohydrates
- 3 g
- Fat
- 16 g
- Saturated Fat
- 4 g
- Fibre
- 0.6 g
- Sodium
- 100 mg
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