Rindfleischstreifen und Zwiebeln anbraten

Name: Rindfleischstreifen und Zwiebeln anbraten
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 Portionen
Ingredients: 20 g Öl; 70 g Zwiebeln; 250 g Rindergeschnetzeltes

3.1 44 ratings

Prep. 5min

Total 15min

2 Portionen

Ingredients

Öl
20 g
Zwiebeln halbiert, in Scheiben (5 mm)
70 g
Rindergeschnetzeltes (1 x 3-4 cm)
250 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 100 mg

Protein 27 g

Calories 1097 kJ / 262 kcal

Fat 16 g

Fibre 0.6 g

Saturated Fat 4 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Anbraten 23 Recipes
Germany

You might also like...

Orancello

4.4(13)

192 h

Jerusalem-Gewürzmischung

4.7(71)

5min

Mirabellen-Vanille-Konfitüre

4.9(235)

35min

Kokosbutter

3.4(26)

5min

Rotkohl-Gewürzmischung

4.4(7)

5min

Paprika-Chili-Salz

4.8(74)

12 h

Milchkefir (Grundrezept)

4.4(7)

48 h

Zuckersirup - Läuterzucker

4.9(325)

20min

Heidelbeermarmelade

4.5(13)

45min

Spaghetti Grundrezept

4.3(52)

20min

Spaghetti

4.4(32)

15min

Pizzateig wie in Italien

3.9(71)

3 h 30min

Show all