Rindfleischstreifen und Zwiebeln anbraten
TM6

Rindfleischstreifen und Zwiebeln anbraten

3.2 (43 ratings)

Ingredients

  • 20 g Öl
  • 70 g Zwiebeln, halbiert, in Scheiben (5 mm)
  • 250 g Rindergeschnetzeltes (1 x 3-4 cm)

Nutrition
per 1 Portion
Calories
1097 kJ / 262 kcal
Protein
27 g
Carbohydrates
3 g
Fat
16 g
Saturated Fat
4 g
Fibre
0.6 g
Sodium
100 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes