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Homemade Karamell-Kakao

Homemade Karamell-Kakao
4.2 113 ratings
Prep. 5min
Total 15min
4 Tassen
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Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Vollmilch-Schokolade in Stücken
    100 g
  • Karamell-Bonbons, weich (z. B. Sahne Muh Muhs), und etwas mehr zum Garnieren
    125 g
  • Milch
    700 g

Difficulty

easy

Nutrition per 1 Tasse

Protein 10 g
Calories 2265 kJ / 540 kcal
Fat 36 g
Fibre 0.9 g
Carbohydrates 45 g

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Also featured in

THERMOMIX® Magazin 6/2020 42 Recipes
Germany

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