Himbeer-Mascarpone-Torte

Himbeer-Mascarpone-Torte

4.3 774 ratings
Prep. 30min
Total 3 h
16 Stücke

Ingredients

Teig
  • Eier getrennt
    4
  • Haselnüsse
    120 g
  • Zartbitter-Schokolade in Stücken
    100 g
  • Zucker
    100 g
Creme
  • Zucker
    100 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Sahnesteif
    1 Pck.
  • Mascarpone
    400 g
  • Vanillezucker
    1 TL
Himbeerguss und Fertigstellung
  • Zucker
    20 g
  • Wasser
    250 g
  • Tortenguss, rot
    1 Pck.
  • Himbeeren, frisch
    400 g
    400 g Himbeeren, TK

Nutrition per 1 Stück

Calories 329 kcal / 1375 kJ
Protein 5 g
Fat 25 g
Carbohydrates 20 g
Fibre 2.4 g

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