Kremet soppsuppe

Kremet soppsuppe

4.4 8 ratings
Prep. 10min
Total 20min
4 porsjoner

Ingredients

  • liten sjampinjong, fersk delt i to eller kvarte etter behov
    400 g
  • vann
    500 - 600 g
  • melk
    200 g
  • grønnsaksbuljong terning (til 0.5 l)
    1
    1 toppet ts grønnsaksbuljong
  • hvetemel
    50 g
  • salt
    ½ ts
  • fløte
    50 g
  • persille, fersk kun blader
    4 kvister
  • kremost (optional)
    40 g

Difficulty

easy


Nutrition per 1 porsjon

Protein 7 g
Calories 550 kJ / 132 kcal
Fat 9 g
Fibre 2.2 g
Carbohydrates 5 g

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