Espresso-Karamell-Sauce
TM6

Espresso-Karamell-Sauce

4.8 (29 ratings)

Ingredients

  • 250 g Zucker
  • 100 g Espresso, aufgebrüht, abgekühlt
  • 1 TL Zitronensaft (siehe Tipp)
  • 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
  • 130 g Sahne
  • 1000 g Wasser
  • 1 EL Essig

Nutrition
per 1 Schraubglas
Calories
6831 kJ / 1631 kcal
Protein
3 g
Carbohydrates
254 g
Fat
66 g
Fibre
0 g

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