麻油雞

麻油雞

3.6 33 ratings

Prep. 10min

Total 40min

4 人份

Ingredients

老薑切片
80 克
黑麻油
30 克
帶皮帶骨雞腿肉切塊(約4公分)，以熱水川燙去血水
800 克
米酒
500 克
水
200 克

Difficulty

easy

Nutrition per 1 人份

Protein 36.94 g

Calories 2279 kJ / 544 kcal

Fat 21.33 g

Fibre 0.4 g

Carbohydrates 1.24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

美善品多功能料理機基礎食譜 191 Recipes
Taiwan

You might also like...

辣子雞丁

45min

蔥爆筍絲豬肉

1 h 20min

香辣肉燥

35min

茄汁豬肉

35min

奶油咖哩燉雞

1 h 50min

法式白醬蘑菇雞

35min

橙汁燒雞

40min

口水雞

1 h

紹興醉雞

2 h

豆豉小排

1 h 10min

安東燉雞

1 h

韓式辣雞

40min

Show all

Show all