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Ingredients
- 500 克 杏鮑菇 ，切滾刀塊(約3公分)
- 500 克 水
- 25 克 冰糖粉
- 10 克 薑 ，切片
- 70 克 醬油
- 200 克 洋蔥 ，切絲，泡入冰水以去除嗆味
- 50 克 小黃瓜 ，切絲
- 新鮮綜合生菜 ，少許 (optional)
- 1 茶匙 七味粉
- Nutrition
- per 1 人份
- Calories
- 1959.3 kJ / 468.7 kcal
- Protein
- 23.3 g
- Carbohydrates
- 105.3 g
- Fat
- 3.7 g
- Fibre
- 4.07 g
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