櫻桃蘿蔔奶油乳酪抹醬
TM6 TM5 TM31

櫻桃蘿蔔奶油乳酪抹醬

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Ingredients

  • 2 - 3 大匙 芥薺 (水芹),(8克), 去除根部
    or 2 - 3 大匙 新鮮細香蔥 (8克),切碎
  • 60 - 80 克 紅櫻桃蘿蔔
  • 200 克 奶油乳酪
  • ¼ 茶匙 鹽
  • ¼ 茶匙 黑胡椒粉
  • 1 大匙 芥薺 (水芹),(2克),去除根部
    or 1 大匙 新鮮細香蔥 (2克),切碎

Nutrition
per 1 人份
Calories
361 kJ / 86 kcal
Protein
3 g
Carbohydrates
1 g
Fat
8 g
Fibre
0.2 g

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